Club Regatta 6-8th July

The clubs main event of the year is upon us already!  As usual the weekend fun starts with a race on Friday evening with food in the club after.  Saturday morning starts with a pursuit race and afternoon races start at 1400 0n both days.  The club will be open for lunches, teas and snacks all the weekend. We will have a BBQ at the club after racing on Saturday and everyone is welcome.  Prize giving will be held on Sunday afternoon after racing.  The weekends details are in the SCSCRegatta_NoR12, the clubs standard SI’s will apply.

CI Open Dinghy Masters Championship

Friday 29th June – Sunday 1st July 2012

Results

All is set for the inaugural  Masters Dinghy Championship to be held over the weekend of 29th June, sailing is on both Saturday and Sunday. Guernsey have been busy entering boats with a Finn, RS400, RS500 and Lasers already entered and booked to travel over for the event.  The regatta is open to all classes of dinghy provided both the helm and crew are aged 35 years or more at the time of championship.
CI Masters Notice of Race
¦  CI Masters Sailing Instructions dd 190612 v1

A Hog roast is being put on for all competitors at Les Pres Manor on Saturday evening, which promises to be great fun and is open to everyone so bring the whole family! You must get your entries in now for the regatta and the form below for the hog roast.  Do let all the masters that you know we want to see them racing! Complete the form below now and return to us.

Masters Hog Roast

If you need directions for Les Pres Manor or SCSC download Map for Les Pres

Jubilee Regatta – 10 June

Not had enough Jubilee celebrations? Next Sunday is the St. Catherine’s Jubilee Regatta, we have a day of racing including lunch and afternoon tea. Join in the fun and wear red, white and blue, first race at 10AM.

Bank Holiday Tuesday 5 June

We are planning sailing this Bank holiday Tuesday morning, we will be meeting at the club at 11, having a sail then lighting the BBQ.  It’s BYO food & booze.  Let us know on Facebook that you are coming and for further details.